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Maruchan Saucy Noods Creamy Ramen in Spicy Creamy Chicken flavor delivers bold, Korean-inspired flavor, no artificial flavors or colors. Designed for adventurous Gen Z and Millennial foodies, this stir fry-style ramen features wide, saucy noodles perfect for remixing with your favorite toppings like eggs or chili crisp. Quick to make and packed with flavor, each 20-pack case offers a convenient, affordable upgrade to traditional instant noodles. Made in the USA for next-gen taste seekers who crave creamy, spicy comfort in every bite.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM), PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM PHOSPHATE, SUGAR, DEHYDRATED CHEDDAR CHEESE ([MILK, CHEESE CULTURE, SALT, ENZYMES], NATURAL FLAVOR [CELERY SEED OIL]), MONOSODIUM GLUTAMATE, SALT, CHILI, HABANERO, PAPRIKA, AND OTHER SPICES, CONTAINS LESS THAN 1% OF: DEHYDRATED VEGETABLES (GARLIC, PARSLEY, ONION), POWDERED CREAM SUBSTITUTE (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE], MONO- AND DIGLYCERIDES), SOUR CREAM POWDER (CREAM, CULTURED NONFAT MILK, LACTIC ACID), DEHYDRATED BLEND OF ROMANO CHEESE ([PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS), HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, ANNATTO COLOR, POWDERED COOKED CHICKEN, SILICON DIOXIDE (ANTI-CAKING AGENT), VEGETABLE OIL (PALM), DISODIUM GUANYLATE, DISODIUM INOSINATE, XANTHAN GUM
1.) Boil 2 cups of water in a saucepan. Add noodles and cook for 3 minutes, stirring occasionally. 2.) Turn off heat, add contents of seasoning packet. Stir well for 1 minute until seasoning is fully dissolved. Makes 2, 8 oz. servings.
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